O’Hara’s Amber Adventure

O'Haras - Irish Pale Ale

Exploring the vast variety of hops from different regions around the world, O’Hara’s Amber Adenture takes us to the Southern Hemisphere. Brewed with the body of an Irish European Amber Ale, and hopped and dry hopped with four different New Zealand varieties, the result is a satisfying and sessionable amber ale bursting with Southern Hemisphere hop aroma.
As big on hop flavour as it is in malt tones, the combination of malts including Vienna, Amber and Crystal, give toasty biscuit flavours balanced by zesty and evergreen notes from the hop oils. Zesty and refreshingly bitter, the finish is long and lasting.

O'Haras - Irish Pale Ale

ADDITIONAL TASTING NOTES

Colour/Appearance
Modern Amber Ale, bright amber in colour with a lightly carbonated head.

Aroma
Brewed exclusively with New Zealand hops, including Pacific Gem and Moteuka
in the kettle, O’Hara’s Amber Adventure is later dry hopped after fermentation
with another New Zealand hop combination including Moteuka giving a cornucopia
of citrus, floral and pine needle aromas.

Aftertaste
Weighing in at 50 IBU’s, the bitterness is full, long and lasting, accentuated by the
addition of a small amount of amber malt.

BREWER'S NOTE

Join us on our hop adventure as we move through the harvest regions to develop
new craft brewed flavours and aromas.

The toasty biscuit flavours from the malt base combination of Vienna, Amber and
Crystal, is balanced by the zesty and evergreen notes from the hop oils of no
less than 4 different New Zealand varieties including Pacific Gem and Moteuka.
This satisfying sessionable amber ale is zesty and refreshingly bitter, and
packed with Southern Hemispehere hop aroma.

AMBER ALE

Amber ale is a term for pale ales brewed with a proportion of amber malt
and sometimes crystal malt to give the amber colour. A small amount of
crystal or other coloured malt is added to the basic pale ale base to
produce a slightly darker colour seen in some Irish and British pale ales.
Different regions use various hop styles with varying degrees of bitterness.

O’Hara’s Amber Ale’s distinctive difference is the generous hop bitterness
provided by a combination of 4 different New Zealand hop varieties to
create a cornucopia of citrus, floral and pine needle aromas.