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Introducing Hop Adventure ‘Centennial’
The USA is our next destination for the Hop Adventure Series with our brewers choosing ‘Centennial ‘ as the next the...
Monday, 17 February 202000 -
Bacon, O’Hara’s Curim Wheat Beer and Tomato Jam
For budding chefs who also love their beer, this is a great little recipe, easy to make and lasts...
Thursday, 30 July 2015 -
Red Traditional Ale mussels
We like this quick and easy dish for some al fresco dining in the sunshine, Mussels cooked in our...
Wednesday, 22 July 2015 -
Sorachi Ace Tempura
The sun has finally arrived (kind of) and it is the perfect weather to try your hand at some...
Wednesday, 15 July 2015 -
O’Hara’s IPA Braised Brisket
This is the ace up the sleeve of every budding chef, this tasty number will quell the voices of...
Tuesday, 9 June 2015