This October Bank Holiday weekend marks the annual Savour Kilkenny Festival and to celebrate O’Hara’s Irish Craft Beers are taking part in a number of events throughout the weekend. Here are some of the events we are looking forward to.

All Weekend: Craft Beer and Cider tent in association with Brewery Corner:  We will be pouring a selection of our beers including festival favourites like O’Hara’s Dunkelweizen & Hop Heavy IPA.  Also we will be introducing this year’s batch of our seasonal amber ale – O’Hara’s Winter Star.  If that wasn’t enough we also have, exclusively for the festival, the launch of the 4th Edition in our Barrel Aged Series – O’Hara’s Barrel Aged Leann Folláin.

This year the tent will host a number of Irish craft brewers including; Dungarvan Brewing, Metalman, White Gypsy, Trouble Brewing, Costello’s, as well as Stonewell Cider.

Brewery Corner, Saturday 25th October @ 8pm

Brewery Corner, Saturday 25th October @ 8pm

Saturday Oct 25th @ 8pm, Brewery Corner, Parliament Street: 

On Saturday at our craft beer pub, Brewery Corner we have a Foraged Food and Craft Beer pairing. We’ve teamed up with Blackstairs Eco Trails and Heritage Expert, Mary White to bring you a menu of delectable treats from pesto to wild mushrooms, salads to apple crumbles, all splendidly paired with an O’Hara’s Craft Beer (see menu).

Tickets – €10, to book please email seamus@carlowbrewing.com

Sunday Oct 26th @ 3pm, Main Marquee, Parade Plaza

On Sunday we keep the taste buds occupied once more with a Craft Beer and Sushi demonstration. Our very own Seamus O’Hara will be on hand to suggest the perfect beer pairings as Fiona Uyema gives a master class on her own sumptuous sushi recipes.

This demonstration is FREE to attend

So why not come down to savour all this and much more, this weekend.