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O’Hara’s – Irish Stout

O'Hara's - Irish Stout

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity.

O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aroma mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

Wheat

Beer FactsBEER FACTS

StyleTraditional Dry Irish Stout ABV4.3% Plato °10.75° IBU40 FermentationTop fermentation AvailabilityKeg (nitrogenated), Bottle 50cl and 33cl, occasional 41L cask. 

On Your TableON YOUR TABLE

Serving Temperature6-10°C.  For our bottled version, some enjoy this stout served in the traditional way in southeast Ireland at room temperature “off the shelf”.  
Food PairingExcellent with seafood particularly shellfish and smoked salmon. Also pairs well with strong flavoured cheeses and dry cured meats such as Parma ham. GlassO’Hara’s tulip glass 

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