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Hop Central

Conditioned using traditional lager brewing methods and then dry hopped with Azaca hops, Hop Central is light and malty on the tongue and fruity on the nose. Dry hopping this clean and crisp lager allowed us to give the beer a more punchy flavour and aroma profile while still holding on to the malt flavour expected in a lager.

Beer FactsBEER FACTS

StyleDry Hopped Lager ABV4.0% Plato °10° IBU20 FermentationBottom fermentation Availability50cl Bottle, 50L and 30L Keg (carbonated) 

On Your TableON YOUR TABLE

Serving Temperature6°C Food PairingPerfect for matching with Paella, Caesar Salad, grilled chicken and blue cheese. GlassO’Hara’s Conical