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Lublin to Dublin Turkish Coffee Stout

Lublin To Dublin Turkish Coffee Stout is the fifth in the series of collaboration brews between O’Hara’s and Pinta. This year the brewers decided to delve deeper into the world of Stouts and bring you a Turkish Coffee Stout. Brewed using a combination of chocolate, crystal and oat malts, hopped with Polish varieties of Marynka and Lubelski, this stout is smooth, creamy and bursting with the flavour of Cremazzuro coffee beans.

Beer FactsBEER FACTS

StyleTurkish Coffee Stout ABV7.0% Plato °18.5° IBU20 FermentationTop fermentation AvailabilityBottle 50cl and 30L Keg 

On Your TableON YOUR TABLE

Serving Temperature6°C Food PairingThis beer is perfectly paired with Irish beef stew, venison, woodcock and the Polish dish Bigos. It’s also great with strong blue cheese such as the Polish Rokpol.  GlassO’Hara’s Tulip glass